About the Course:
This course discusses the good agricultural practices in tomato field production. This provides an overview of the conditions required in growing fresh-market tomato and the good management techniques from planting to harvesting which are important towards successful tomato production. This course was developed through the studies conducted by SARAI Phase 2 Project 1.5 Phenology Studies, Crop Management and Model Development for Soybean and Tomato.
Skill Level: Beginner